Mana’esh, made with Zaatar slathered on warm flatbread, is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. We will use Charcuterie Board Sauce- Za’atar flavor to turn simple flatbread into a substantial appetizer.
Za’atar, is a fragrant blend of herbs and spices—primarily thyme, sumac, and sesame seeds. At Apricot Sun we mix the blend made from scratch with extra virgin olive oil to create a savory, aromatic spread: Charcuterie Board Sauce.
The name mana’esh is associated with the marks or impressions pressed into the dough, creating little pockets for the Za’atar and oil to settle into. Simple, flavorful, and meant to be shared, mana’esh is perfect as an appetizer, snack, or even brunch!
INGREDIENTS
- Charcuterie Board Sauce- za’atar spice Shop
- Naan/ Flatbread or pizza Dough
- Tomatoes, diced
- Mozzarella or Vegan Cheese
- Fresh mint leaves (optional)
RECIPE PREPARATION
- Prepare the pan.
- Lightly spray a baking sheet with olive oil. Place your naan, flatbread, or prepared dough on the sheet.
- Stir in the Charcuterie Board Sauce
- Open the jar and stir well to evenly distribute the herbs, spices, and olive oil.
- Spread the sauce- spoon the sauce generously over the bread or dough, leaving about ¼ inch around the edges for the crust.
- Bake according to your base.
- If Starting with Dough
- Preheat the oven to 420°F.
- If using plain dough, press fingertips into the surface to create small indentations for the sauce to settle.
- Bake on the middle rack for 6–7 minutes, until the bottom and edges begin to brown.
- Move to the top rack for another 1–2 minutes, until lightly browned.
- Remove from the oven and let rest for about 5 minutes so the topping can settle into the dough.
- For Naan or pre-baked flatbread:
- Preheat the oven to 350°F.
- Bake for 5–6 minutes, just until warmed through.
- Add the finishing touches.
- Top with diced tomatoes, mozzarella or vegan cheese, and fresh mint, if desired.
- Slice and serve.
- Cut into bite-sized pieces. Serve warm or at room temperature.